This is my favourite vegetable. I can eat this even right now. By the way its 12.30 am here in India. I can smell the beautiful spices that this sabzi emits and how much I relish it.
It’s so simple to make with least chopping this in itself is a meal for me.
Simple basic desi gobi aloo sabzi is here
Ingredients
1 onion Finely chopped
1 cauliflower chopped into medium florets
2 potatoes chopped into squares of medium size
Salt as per taste
2 tbsp Mustard oil
1 tsp cumin seeds
1/2 tsp asafoetida (hing)
1 tsp ginger n green chilli paste
1 tsp red chilly powder
Pinch of turmeric powder (haldi)
1 tbsp garam masala
1 tbsp coriander seeds powder
1 tsp kitchen king masala
1/4 cup coriander leaves Finely chopped
Method:
1. Heat a pan with mustard seeds oil. Add cumin seeds, asafoetida, coriander seeds powder, turmeric powder and mix well.
2. Add in the onions ginger green chilies paste and saute for 2-3 minutes till they become slightly translucent.
3. Add in chopped potatoes first and let them cook for sometime. Potatoes take longer than cauliflower to cook and we don’t want them undercooked.
4. Now add in cauliflower after around 5 minutes. Saute well so that all masala is coated well on all vegetables. Cover with lid.
6. Cook with covered lid for around 10 minutes on low flame sauting them intermittently so they don’t stick to pan.
7. Once the vegetables are 70% done, uncover the pan and let it cook without the lid.
8. Add in salt at this stage and cook.
9. Once the vegetables are 90% done, add in all spices and cook for another 5-10 minutes or until they are done. Cook in medium to low flame.
10. Garnish with coriander leaves.
Happy cooking
Happy eating
PHIRSEZAIKA 